GREEN CARDAMOM

Green cardamom, often referred to as the "Queen of Spices," is a prized ingredient in both culinary and medicinal fields. With its origins rooted in the rich soils of India and Sri Lanka, this aromatic spice has found its way into kitchens and apothecaries around the globe. Its unique flavor profile, characterized by a sweet yet slightly pungent taste, makes it a versatile addition to various dishes and beverages.

Nutritional Value and Health Benefits:

1)Green cardamom is packed with compounds like flavonoids and phenolics, which help combat oxidative stress and protect the body from free radical damage. 2)It is traditionally used to alleviate digestive issues such as bloating, gas, and indigestion. Cardamom stimulates the production of digestive enzymes, promoting healthy digestion. 3)Regular consumption of cardamom may help lower blood pressure and improve heart health by enhancing blood circulation. 4)The spice contains anti-inflammatory compounds that can help reduce inflammation in the body, potentially lowering the risk of chronic diseases.

Descriptions:

Color: Green Type: Whole /Powder Size: 6-8 mm Imatured Cardamom: 3% Max Moisture: Max 10 % Volatile Oil: 2% Max Total Ash: 8% Max Acid Insoluble: Ash 1.50%