CORIANDER SEED

Coriander seeds, known for their warm, citrusy flavor, are a staple in kitchens worldwide. Derived from the plant Coriandrum sativum, these seeds are integral to various cuisines and traditional medicinal practices.

Nutritional Value and Health Benefits:

1)Heart Health: Coriander seeds can help reduce bad cholesterol (LDL) and increase good cholesterol (HDL), promoting heart health. 2)Blood Sugar Regulation: Some studies suggest that coriander seeds can help lower blood sugar levels, making them beneficial for managing diabetes. 3)Digestive Aid: These seeds stimulate the secretion of digestive enzymes and juices, improving digestion and preventing flatulence and bloating. 4)Rich in Antioxidants: Coriander seeds contain antioxidants like quercetin, which help protect cells from damage caused by free radicals.

Desriptions:

Flavour: Aromatic Moisture: 10-12% Admixure:1% Broken Seeds:Max 1% imature Seeds:Max 1% Purity: 99.50% Total Ash: 1% Acid Insoluable Ash: 1.25%

Descriptions Coriander Powder:

Flavor: Aromatic Volatile Oil: 0.5 to 1% Chromate Test: Negative Foreign Matter: 0.50% Purity: 99.50% Acid Insoluable Ash: 1.25% Zinc: 50PPB