SANNAM RED CHILLI S4/ SANNAM 334

DESCRIPTION: Sannam S4 Chili, also known as 334 Dry Chili or Capsicum Annuum var. Longhum, is one of the most popular varieties of chili peppers globally, with high demand across various countries. The 334 Dry Red Chili is celebrated for its exceptional flavor. Physically, the Sannam S4 or 334 red chili is medium in size, boasting a bright red color.

Origin and Distribution: S-4/S-334 Sannam Chili is highly esteemed and enjoys excellent demand worldwide. This chili variety is predominantly cultivated in the Indian states of Maharashtra, Andhra Pradesh, Karnataka, Rajasthan, Assam, and Madhya Pradesh. Among all chili varieties, the S-4 Sannam Chili constitutes the largest crop. Its substantial demand ensures the entire crop is consumed annually

SPECIFICATIONS: Colour Value:Red/35-50 ASTA Size: 6-8 CM Pungency: 25000-30000 SHU Moisture: Less Than 10% Discoloured PODS: Max 2% Seeds: Max 1%

S-17 - Teja Red Chilli

Variety Size: 5-9 cm
Color 100% natural bright Red Colour (Free from added color) Aroma:Typical Indian red chilli Pungency or Heat Value: 65000-85000 SHU Capsaicin Value:0.589-0.600% ASTA Colour:50-70 Moisture:Max. 10% (As per customer requirements) Loose seeds: Max. 1%

Byadgi Dried Red Chilli

Variety The Byadgi Dried Red Chilli is a distinguished variety of chili that enjoys immense popularity, especially in South India. Known for its vibrant deep red color and mild spiciness.The chilies are typically long, wrinkled, and curved, with a distinctive glossy texture.Byadgi chilies usually range from 12 to 15 centimeters in length. Byadgi Dried Red Chilli is known for its mild spiciness, making it suitable for those who prefer less heat in their dishes. The capsaicin content is negligible, contributing to its mild flavor. Industrial Uses: The oil extracted from Byadgi chilli is widely used in the preparation of cosmetic products and medicinal products. SPECIFICATIONS: Moisture:10% Foreign Material: 1.5% Loose Seeds:1% Discolored Pods:2% Colour:100 – 140 Heat Pungency:12000 – 17000 Physical Appearance:Long Wrinkled,Less Seed, Color:Dark Red Skin:Thick

JWALA RED CHILLI

JWALA Red Chilli is a highly esteemed variety of chilli predominantly grown in the regions of Kheda, Mehsana, and South Gujarat in India. Known for its intense heat and light red color, JWALA Red Chilli is a vital ingredient in many Indian cuisines.

SPECIFICATIONS: Colour Value: Light Red Size: 6-9 CM Pungency:20000-50000 SHU Moisture: Less Than 12% Discoloured PODS: Max 1%
Skin : Thick
Moisture : 10-15%

CHILLI POWDER

SPECIFICATIONS: Product Name:Red Chili Powder Color:Bright red Pungency: SHU:8,000-1,00,000 (Heat) Size:40 to 60 mesh Quality:The bestOrigin:Guntur, Andhra Pradesh, IndiaVariety:Teja / S17, Baydgi, 334/ S4,341, DD and Endo-5